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Fish of boiler of boil in water for a while waves sweet
From;  Author:Stand originally
Early what recommend —— of fish of boiler of boil in water for a while to only the ability of ” of “ Ga old man in broomcorn bridge inclined street eats at that time to me with respect to somebody is delicate, want early also to make an appointment with a friend to be tasted together. But goes a few times, because do not have,order ahead of schedule and bear extremely etc suffering. ” of old man of hear “ Ga is in again recently bazaar of pleasant members of a family south opened new store, storefront is one times bigger, but flavour still be that authentic flavour.

Ga old man is northwest dialect, mean 449 years old, need a person sincere large man, dining-room is its meaning with this not character is axiomatic, also spoke a pains of merchant. Fish of boiler of boil in water for a while comes from Lanzhou, it is with the fresh water such as grass carp or catfish, snakeheaded fish the fish is given priority to makings, the characteristic that combines law of northwest cooking ability and plain flavour chaffy dish and a kind of boiler that contrives is tasted, the meat that eat is qualitative fresh and tender, sweet hot goluptious, aftertaste is boundless.



Had nodded dish hind ten minutes to make, the desk on the end of fish of boiler of boil in water for a while that clerk row trots grow of grow of a “ ” is risking steam comes, it is an aroma first in getting bazoo, the lantern any of several hot spice plants that what see next is Fu full boiler still is in hot oil beat gently, dish did not enter the mouth, look is welcome already made person appetite big. Scoop up chili, join in small bowl bleach the oil of boiler of boil in water for a while that has sesame seed to mix again on mashed garlic makes sauce, in placing a fish to put the entrance, it is mouth of bright Hua Shuang as expected, extraordinary. 2 jins of slices of fish meat of 59 engrave kongfu to already was eliminated, according to the flow of “ standard ” that the clerk recommends, add soup rinse dish in boiler again. Press an axis finally making is Lanzhou falls to play a side in the stockpot, pull fish out in Cong Gongshang with green vegetables juice and got green, glittering and translucent get rid of appears the exterior, the entrance is sweet hot fall.

The sweet hot shrimp here also has distinguishing feature very much, still have additionally it is dread only hot person beans of pickled Chinese cabbage spends a fish, it is before long before no wonder on food festival of first ZhongGuanCun international, ” of “ Ga old man is judged to be ” of inn of “ characteristic chaffy dish, as expected deserve the reputations one enjoys.