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The method of chaffy dish of Chongqing wool abdomen that make is uncovered fan
From;  Author:Stand originally

3, have a way: Face when eating, eel slices of fish meat, head flower, spinal cord leaves boiler to boil first. Element of other meat or fish is crude piece along with eat along with very hot. Have sesame oil adds dish of flavour of gallinaceous egg white each one dips in feed, a few gourmet powder, salt and mashed garlic can be added inside dish. Abdomen, waist, cutlet can pile up the boiler below water starch, more slippery tender, but easy muddy soup, unfavorable and multi-purpose. Unripe piece by the person that feed free, eat how to much iron.

Note: The tradition that above is wool abdomen chaffy dish is made entire. The change of wool abdomen chaffy dish is very at present big, it is raw material I, range is wide; 2 it is raw material treatment is changed, need to purchase only off-the-peg can iron feed; 3 it is flavour dish sort much, oil of hemp be soiled, oyster sauce, any of several hot spice plants waits for a few kinds.



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