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How to solve problem of soup of the Yi Hun end chaffy dish boiler
From;  Author:Stand originally
To the personnel of chaffy dish inn, ” of soup of the Yi Hun end the boiler of “ chaffy dish that we often hear, to this on one hand valve of beans of the essence of chaffy dish chicken that we flavor to using, chaffy dish, former complementary makings, flavor, fry makings craft to undertake an analysis, in order to offer reference!

One, essence of chaffy dish chicken makes soup of boiler bottom muddy

The recipe that some gallinaceous essence manufacture because of place is different, used a few make easily the raw material of soup of muddy of bottom of chaffy dish soup, this is to be able to pass the recipe that changes gallinaceous essence of life to come true or change the gallinaceous essence of other trademark is used will come true. The gallinaceous essence that this asks even locksmith to use to chaffy dish cannot bring about bottom of chaffy dish boiler to mix muddy soup is of course. The amylaceous content in compound flavoring also can cause gallinaceous essence of life too high soup of boiler bottom muddy, be added less as far as possible in essence of chaffy dish chicken so or do not add starch kind raw material. How be designed and production is differ the recipe of the gallinaceous essence of life that causes boiling water of chaffy dish muddy, we are in " essence of life of chaffy dish chicken is long evaporate is boiled still clear and transparent recipe and technical requirement " in had made specific introduction, essence of chicken of manufacturing chaffy dish and applied chaffy dish flavor gallinaceous essence is to be able to consult. Current, some chicken essence does not apply to chaffy dish to flavor to also want to consider soup of muddy of bottom of chaffy dish soup this one problem, can the essence of chaffy dish chicken that specific aim research and development applies to chaffy dish truly is of course.

2, valve of chaffy dish beans makes soup of boiler bottom muddy

The wheaten flour of valve of chaffy dish beans can cause boiling water of muddy of bottom of chaffy dish boiler, want to notice when use beans valve undertakes chaffy dish flavors. Choose amylaceous content the chaffy dish of less beans valve that make flavors, can avoid boiling water of boiler bottom muddy.

3, former complementary makings causes muddy boiling water

A few raw material can produce the phenomenon of muddy soup when chaffy dish undertakes flavorring, when choosing, want to notice strictly. The edible that when chaffy dish flavors, uses is oily (oil of bovine oil, lardy, chicken, salad oil, rape oil) quality, with oily scale, the sort that uses oil is influential to soup of muddy of bottom of chaffy dish boiler, the amount that can use oil through the change, scale, sort will realize muddy soup problem. The scale of other raw material does not coordinate what also can cause muddy soup appearance to happen.

4, the use of flavor causes muddy boiling water

Some flavor add balm, chicken to cream like chaffy dish, beef creams, soup-stock creams, soup-stock pink, some raw material can cause boiling water of muddy of bottom of chaffy dish boiler, these are to be able to pass the flavor with different choice to come to what Shang Wen inscribes solve muddy.
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